Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.
Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.
Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
I'm sharing with you the ultimate chocolate chip cookie recipe.
You can have Chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- It's 1 cup of softened butter.
- You need 1 cup of brown sugar.
- You need 1/3 cup of castor sugar.
- It's 2 of eggs.
- It's 2 tsp of vanilla extract.
- You need 2 1/2 cups of flour.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1 cup of chocolate chips.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Chocolate chip cookies step by step
- Beat butter and sugar till light and fluffy. Add in the eggs one at a time. Add vanilla..
- Whisk together flour, baking powder and baking soda. Fold this mixture into the wet mixture. The dough will be very stiff. Add in the chocolate chips and fold..
- Take a scoop of batter and roll into a ball. Flatten a little and place on baking sheet lined with parchment paper. Place the balls at a distance from each other. Bake and flatten the cookies a little if they inflate while baking..
- Let them cool and enjoy..
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