How to Prepare Tasty Chicken and Couscous Tagine

Chicken and Couscous Tagine.

You can have Chicken and Couscous Tagine using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Couscous Tagine

1. Prepare 110 grams of shelled whole almonds, chopped.
2. Prepare 100 ml of olive oil.
3. Prepare 5 of chicken breasts.
4. You need 1 of onions.
5. It's 4 clove of garlic cloves.
6. Prepare 2 1/2 pinch of paprika.
7. Prepare 1 liter of chicken stock.
8. Prepare 400 grams of Couscous.
9. You need 1 of cinnamon stick.

Chicken and Couscous Tagine step by step

1. Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them..
2. Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat.
3. Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned.
4. Add chicken stock along with honey and paprika to the pan and bring to boil.
5. Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes.
6. Add couscous and cook for 3 minutes and add almonds..