Easiest Way to Prepare Tasty Veggie and meat lasagna

Veggie and meat lasagna. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.

Mmmmm I just love a good lasagna on a cool winters night. It is really easy to make lasagna suitable for the whole family by making your own tomato Nutrition Note: Filled with the goodness of red meat, dairy, lasagna layers and veggies this meal provides plenty of essential nutrients that will benefit the. A recipe for a lighter, veggie-packed lasagna layered with ricotta and mozzarella. You can have Veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie and meat lasagna

1. Prepare 1 of bell pepper, diced.
2. Prepare 1 of onion, diced.
3. You need 2 tbsp of minced garlic.
4. Prepare 1 lb of ground meat.
5. Prepare 1 of oven ready lasagna.
6. You need 1/2 package of spinach.
7. You need 1 can of favorite pasta sauce.
8. Prepare 2 tbsp of pesto.
9. Prepare 1 tbsp of oil, i used olive oil.
10. You need 1 package of shredded yellow cheese.
11. It's 1 package of shredded white cheese.
12. Prepare 1/3 cup of broth.
13. You need of Italian seasoning, garlic powder, onion powder or any other seasoning u like.

There's so much to love about this recipe: It's as comforting and cheesy as any meat-filled lasagna, yet feels so much more wholesome thanks to the serious dose of vegetables stuffed inside. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato Top the noodle layer with all of the spinach-ricotta mixture, and then top with another one-third of the meat mixture and all of the mozzarella cheese. This veggie lasaga is packed with veggies.

Veggie and meat lasagna instructions

1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary.
2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth.
3. Add favorite seasoning to mixture..
4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese.
5. Bake 375°F for 45 mins to a hour.

I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! Cheesy Veggie Lasagna Recipe photo by Taste of Home.