Easiest Way to Cook Yummy Chocolate Chip Cookies

Delicious, fresh and tasty.

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate Chip Cookies Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

  1. Prepare 2 cups of unbleached all-purpose flour.
  2. It's 2 tsp. of baking powder.
  3. You need 1/4 tsp. of salt.
  4. You need 1/8 tsp. of cinnamon.
  5. You need 1/2 cup of chocolate chips.
  6. It's 1/2 cup of coconut oil.
  7. You need 1 cup of organic sugar.
  8. Prepare 1/4 cup of water.
  9. It's 1 tsp. of vanilla.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies step by step

  1. Preheat oven to 350 degrees Fahrenheit..
  2. Mix the flour, baking powder, salt, and cinnamon in a large glass bowl..
  3. Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well..
  4. Melt coconut oil in a medium glass bowl..
  5. Stir sugar, water, and vanilla into the coconut oil..
  6. Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!.
  7. Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!).
  8. Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!.

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