Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

The cake is similar to my Caramel Apple Upside-Down Cake recipe with a few modifications. First, I used a little brown sugar in this cake for flavor and extra moisture. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple upside-down cake

Prepare 4 of tsp,butter,Melted, divided.
Prepare 4 tsp. of Brown sugar.
You need 2 of canned unsweetened pineapple slices.
Prepare 2 of maraschino cherries.
It's 1/3 cup of all-purpose flour.
It's 3 tbsp. of Sugar.
Prepare 1/2 tsp. of Baking powder.
It's 1/8 tsp of salt.
Prepare Dash of ground nutmeg.
It's 3 tbsp. of Milk.
You need 1/4 tsp. of Vanilla extract.

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet.

Pineapple upside-down cake instructions

Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is so delicious.