Tart Tangerine Cupcakes (from All-purpose Baking Mix). Looking for cupcake cake mix recipes? Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day. This recipe combines tangy tangerines with lemon and buttery cake mix for a sweet and light treat.
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Remove cupcakes from pan and cool completely before frosting.
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You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)
- Prepare of BATTER.
- It's 4 c of All-purpose Baking Mix.
- You need of sweetener equivalent to 1 c sugar.
- It's 1/2 tsp of sea salt.
- It's 1 c of tangerine or orange juice.
- You need 3 of eggs.
- It's of FROSTING.
- You need 8 oz of cream cheese.
- Prepare of sweetener equivalent to 3/4 c sugar.
- Prepare 2 tsp of tangerine or orange juice.
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Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..
The paper liners make the cupcakes look pretty, keep them moist, make them easy to release from the pan, and also make clean up a breeze. These delicious Vanilla Cupcakes start with a white cake. Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling! If you're blind baking your crust, you might want to prick the bottom with the tines of a fork.