How to Prepare Appetizing Pesto Shrimp Flatbread

Pesto Shrimp Flatbread.

You can cook Pesto Shrimp Flatbread using 30 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pesto Shrimp Flatbread

1. Prepare 1/4 cup of Spinach.
2. Prepare 1/2 of Red pepper.
3. Prepare 1 1/2 cup of Grated mozzarella cheese.
4. You need 2 tbsp of Parsley.
5. You need of Pesto sauce.
6. Prepare 2 cup of Packed fresh basil.
7. It's 3 clove of Garlic.
8. You need 1/4 cup of Pine nuts.
9. You need 1 of Salt and pepper.
10. You need 2/3 cup of Extra virgin olive oil.
11. It's 1/2 cup of Parmesan cheese.
12. You need of Whole wheat pizza dough.
13. You need 1 3/4 cup of Whole wheat flour.
14. It's 1 envelope of Yeast.
15. You need 1 1/2 tsp of Sugar.
16. It's 2/3 cup of Warm water.
17. It's 3 tbsp of Olive oil.
18. Prepare of Chipotle Aioli.
19. You need 1/4 cup of Mayo.
20. Prepare 1 of Chipotle chilli.
21. You need 1 of Franks red hot sauce.
22. It's 1 of Salt and pepper.
23. It's 1/2 of Lime - juiced.
24. You need 1 pinch of Garlic powder.
25. Prepare of Garlic shrimp.
26. It's 10 large of shrimp.
27. Prepare 2 tbsp of Butter.
28. It's 2 tbsp of Lemon juice.
29. You need 3 clove of Garlic.
30. Prepare 1 of Salt and pepper.

Pesto Shrimp Flatbread instructions

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped.
2. Add oil and continue to mix until smooth.
3. Stir in Parmesan.
4. Add salt and pepper to taste.
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt.
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min.
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky.
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth.
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan.
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink.
11. Add salt and pepper to taste.
12. Cut shrimp in thirds.
13. Brush enough pesto on pizzas to fully cover them.
14. Sprinkle on peppers, spinach and shrimp on pizzas.
15. Cover with grated mozzarella.
16. Cook pizzas at 425 until just browned then broil until crisp.
17. For chipotle aioli - mix mayo and lime juice.
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste.
19. Drizzle aioli on pizzas and sprinkle parsley.