How to Prepare Tasty Chicken with Tomato, Basil & Walnut Pesto

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Chicken with Tomato, Basil & Walnut Pesto. Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand!

Chicken with Tomato, Basil & Walnut Pesto Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh. You can cook Chicken with Tomato, Basil & Walnut Pesto using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken with Tomato, Basil & Walnut Pesto

  1. It's 1/4 cup of Walnut kernels.
  2. You need 1/3 cup of Basil leaves, firmly packed.
  3. It's 1 1/2 tsp of Grated lemon rind.
  4. It's 1/2 cup of Sundried tomatoes.
  5. You need 2 tbsp of Water.
  6. You need 4 of Chicken breasts.
  7. Prepare 1 of Olive oil for frying.
  8. You need 1 tsp of Crushed garlic.
  9. Prepare 1 of (Smashed Canellini beans on the side).
  10. It's 2 can of (400g) cannellini beans, drained and washed.
  11. You need 1/3 cup of Chicken stock.
  12. You need 1 tbsp of Lemon juice.
  13. Prepare 1 of Steamed veggies of your choice.

This is one of those meals that everyone in your family will love. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love.

Chicken with Tomato, Basil & Walnut Pesto instructions

  1. Preheat oven to 200C/180C fan forced..
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped..
  3. Add tomato and water. Process until thick and spreadable..
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite! Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. One of my favorite one-dish meals is chicken baked with lots of tomatoes, chilies, and basil. Add some bread to soak up the tomato and chicken juices and you're good to go. It's not only an easy and healthy meal, it's also one of the most delicious things that I cook.