Cheese And Tomato Pesto Chicken. Bake these simple chicken breast cutlets coated with pesto (homemade or store-bought) and topped with tomatoes and melted mozzarella cheese. Baked Chicken Recipe With Pesto, Tomatoes, and Mozzarella. Spread pesto on each chicken breast.
Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS!
It Takes Just Minutes To Prep, But Is Simple, Tasty And Perfect For Dinner.
Spread Tomato Pesto Sauce over the cream cheese.
You can have Cheese And Tomato Pesto Chicken using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cheese And Tomato Pesto Chicken
- Prepare 5 of Chicken breast.
- Prepare 1 can of Pesto.
- You need 3 of Plum tomatoes.
- It's 1 dash of Salt.
- It's 1 dash of Pepper.
- It's 1 packages of 8oz shredded mozzarella cheese.
Place cream cheese, tomato pesto side down, in the center of dough. Bring sides of dough together, pressing edges to seal, covering all sides of cheese. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Cheese And Tomato Pesto Chicken step by step
- Preheat your oven to 375.
- Spray a large dish with non stick.
- Wash your chicken and place it side by side in your dish.
- Salt and pepper both sides.
- Cove the to p of each piece of chicken with pesto sauce.
- Slice the tomatoes and place as many needed to cover each piece of chicken.
- Cover everything with the cheese.
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink.
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit.
- Plate and eat up :).
Skinnytaste > Grilling Recipes > Grilled Pesto Chicken and Tomato Kebabs. Made with chunks of boneless chicken breasts, homemade basil pesto and grape tomatoes. Spread one side of a slice of bread with butter, and place it, buttered side down. Cheesy pesto chicken will be your new go-to mid-week meal. Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila!