Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. You can have Lasagna using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna

You need 250 g of pack instant lasagna sheets.
Prepare 1/2 cup of grated mozzarella cheese.
You need 1/2 cup of grated chedder cheese.
Prepare 1/2 cup of cream.
Prepare 1/2 cup of grated parmesan.
You need of Cheese Sauce.
It's 60 g of butter.
It's 1/3 cup of plain flour.
It's 2 cups of milk.
Prepare 1 cup of grated chedder.
It's 1 pinch of salt and pepper.
Prepare of Meat Sauce.
It's 1 tbsp of olive oil.
It's 1 of onion, finely chopped.
You need 1 clove of garlic, crushed.
You need 500 grams of beef mince.
Prepare 2 of x 425 gram tins of tomatoes.
It's 1/4 cup of red wine.
It's 1/2 tsp of ground oregano.
It's 1/2 tsp of ground basil.
Prepare to taste of Salt and pepper.

Make sure to cook them until they're very al dente; they're ready typically two minutes. You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this.

Lasagna step by step

Preheat oven to 180°C..
Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside..
To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside..
To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes..
Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top..
Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese..
Pour cream over the top. Sprinkle with parmesan.
Bake for 35-40 minutes or until bubbling and golden..

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. For everybody that loves to cook lasagna at home!