Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. You can have Lasagna using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna

It's 500 grams of lasagna.
It's 1/2 kg of ground beef.
You need 1 of medium size carrot, diced.
You need 1 stalk of celery.
Prepare 1 kg of tomato sauce.
Prepare 150 grams of tomato paste.
Prepare to taste of salt and pepper.
Prepare 5 cloves of garlic, minced.
It's 2 of medium size onion, minced.
Prepare 2 can of evaporated milk.
It's 1 cup of chicken broth.
It's 200 grams of cheddar cheese.
You need 3/4 cups of starch (dissolve in water).

Make sure to cook them until they're very al dente; they're ready typically two minutes. You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this.

Lasagna instructions

Cook the lasagna according to the packaging instruction..
In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins..
Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken.
In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken..
To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C..

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. For everybody that loves to cook lasagna at home!