Squash Gratin. Sprinkle over the squash, then top with the gruyere. The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Squash Gratin

Prepare 1 of delicata squash.
Prepare 1/2 of butternut squash.
You need 2 of Yukon gold potatoes.
It's 1 can of evaporated goats milk.
Prepare 1 tbsp of tomato paste.
You need 1 of small sweet onion.
Prepare 4 cloves of garlic.
Prepare 1 tsp of finely chopped fresh rosemary.
Prepare 2 tbsp of nutritional yeast.
It's 1 tsp of sazon seasoning.
Prepare of Grated Parmesan Cheese.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. Someone was asking me in the comments the other day about my food The gratin recipe features lots it, thinly sliced, with new potatoes, an oregano pesto, and. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses.

Squash Gratin step by step

Preheat oven to 385°.
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
Simmer for 10 minutes and remove from heat..
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
Pour the sauce into a bowl to use later..
Layer the squash and potatoes in the cast iron skillet alternating as you go..
Dust the squash with sazon seasoning..
Once the skillet is full evenly pour the sauce across the top..
Cover with foil and bake for 1 hour..
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
Let cool and dig in!.

By The Good Housekeeping Test Kitchen. Butternut squash vegan and paleo gratin - so creamy and comforting. The finished butternut squash vegan and paleo gratin is like biting into a slice of heaven. This spaghetti squash is tossed with marinara sauce, sprinkled with breadcrumbs and cheese, and baked until golden brown. This gratin uses the same template I use for many of my vegetable gratins.