Recipe: Perfect Cherry Tomato Couscous Recipe

Cherry Tomato Couscous Recipe. Cherry tomatoes break down in a hot pan in about five minutes, collapsing just enough to release some juice, which quickly thickens and caramelizes a bit. Heat a large saucepan over medium-high heat and add couscous. Toast couscous, shaking pan or stirring often, until it colors very lightly and.

It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. You can have Cherry Tomato Couscous Recipe using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cherry Tomato Couscous Recipe

1. Prepare 3 cup of Cooked Couscous.
2. Prepare 1/2 of Basket Of Cherry Tomatoes, Halved.
3. Prepare 1 medium of Cucumber, Peeled And Cut Into 1/4 Inch Pieces.
4. You need 1 cup of Cooked Chickpeas.
5. You need 1/2 of Lemon.
6. You need 1/2 of Lime.
7. Prepare 1/4 cup of Extra Virgin Olive Oil.
8. You need 1 pinch of as needed Salt.
9. Prepare 1 pinch of as needed Ground Pepper.
10. It's 1/3 cup of Basil Or Cilantro.
11. You need 1/3 cup of Feta Cheese.

Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous. Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish. Fresh cherry tomatoes, crisp-tender zucchini, and earthy. Learn how to make Tomato-Dill Couscous.

Cherry Tomato Couscous Recipe instructions

1. Cook the chickpeas and couscous according to the directions on the package..
2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices..
3. Cut the cherry tomatoes into halves..
4. Add the couscous, chickpeas, tomatoes and cucumbers together..
5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed..
6. Add the basil and feta and mix it up..

Bring a medium pot of lightly salted water to a boil. Drain couscous; transfer to a large bowl. Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes. Halve the cherry or grape tomatoes and put them into yet another bowl. Add the tomatoes with lemony onion mixture and stir with a fork.