How to Cook Tasty Moroccan Couscous with Butternut Squash

Moroccan Couscous with Butternut Squash.

You can cook Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Couscous with Butternut Squash

1. It's 2 cup of butternut squash. half inch cubes.
2. You need 1 cup of diced onion.
3. You need 1 1/2 tbsp of olive oil, divided.
4. Prepare 1 1/2 cup of water.
5. It's 1/4 tsp of cayenne pepper.
6. It's 3/4 tsp of cumin.
7. It's 3/4 tsp of cinnamon.
8. It's 1 box of whole grain, roasted garlic & olive oil couscous.
9. It's 2 tbsp of golden raisins.
10. You need 1/4 cup of dark raisins.
11. You need 1 can of garbanzo beans.

Moroccan Couscous with Butternut Squash step by step

1. Preheat oven to 450°F..
2. Toss squash and onions with 1tbsp olive oil.
3. Spread on a foil lined baking sheet.
4. And roast for 20 minutes, turning halfway through..
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
7. Remove veggies from baking sheet, and toss with couscous and then serve..