Mimi's White Chicken Lasagna. A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This lasagna has become one with our family.

This creamy chicken lasagna recipe has everything: a luxuriously cheesy sauce, chicken sausage, spinach and no-boil noodles to makes things extra It's also the secret for our thickened, smooth and creamy white sauce. After a couple minutes of cooking the butter and flour together we pour in milk. Think - juicy shredded chicken and golden mushrooms layered up in a lasagna, smothered in a cheesy Alfredo sauce. You can have Mimi's White Chicken Lasagna using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mimi's White Chicken Lasagna

It's 9 of lasagna noodles.
You need 1 can of cream of mushroom soup.
Prepare 1 can of cream of chicken soup.
Prepare 1 cup of chopped onion.
You need 8 oz of cottage cheese.
You need 4 oz of sour cream.
It's 1/4 tsp of poultry seasoning.
You need 1/2 tsp of oregano.
Prepare 1/2 tsp of basil.
Prepare 1/3 cup of black olives (optional).
It's 3/4 cup of grated parmesan cheese.
You need 4 cup of chopped cooked chicken.
You need 2 cup of shredded colby cheese.
It's 2 1/2 cup of shredded mozzarella.

Looking for an easy recipe to feed the entire family tonight? Try white chicken lasagna, a take on an old family favorite, minus the red sauce. With tangy jalapeno cheddar and spicy salsa Verde, this flavorful chicken lasagna is a great variation for your family. Here, we've got a white chicken lasagna soup that's creamy and robust, packed with chicken, spinach, carrots, cannellini beans and, of course, lasagna noodles.

Mimi's White Chicken Lasagna step by step

Preheat oven to 350°.
Cook pasta until al dente according to box directions. Drain.
In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken..
In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil..
Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving..

Throw it all into one pot, because it's awesome to only have to clean one dish and not every single thing in the kitchen, and get ready. Today's white chicken lasagna soup is inspired by a spinach and mushroom pasta bake that I served at our housewarming party about two years ago. The coziest, creamiest, most comforting soup! This roasted garlic white chicken lasagna soup is sure to be a hit with the whole family! It's a white lasagna with béchamel sauce, and has chicken for added protein!