Classic Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
Let the cookies cool for a.
This recipe makes chocolatey cookies that are amazing warm from the oven for the ultimate indulgence.
How to Make Homemade Chocolate Chip Cookies.
You can cook Classic Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Classic Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 1/2 tsp of ground cinnamon.
- It's 2 of eggs.
- You need 1 cup of unsalted butter (softened at room temp.).
- Prepare 3/4 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 2 cup of chocolate chips.
Sift the dry ingredients together into a large mixing bowl. Beat the butter, brown sugar, and granulated sugar until. These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle.
Classic Chocolate Chip Cookies instructions
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside..
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one..
- Combine the dry ingredients into the wet ingredients, and mix just until combined..
- Mix in chocolate chips, and mix again just until combined..
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper..
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet..
- Refrigirate your cookie dough for 15 minutes while your oven is preheating..
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down..
These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip.