Recipe: Delicious Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. Brush both sides of eggplant slices with oil.

I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT! Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

1. It's 1 of lg eggplant.
2. It's 8-12 slices of swiss cheese.
3. It's of Garlic powder, salt, and pepper.
4. Prepare 2 cups of half and half.
5. It's 2 tbs of flour.
6. It's of Bread crumbs.

Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal. There's nothing fancy about this dish, yet it appears as if the cook made a big effort. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese.

Brad's eggplant au gratin step by step

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Potatoes au gratin do not transport other foods. And now, assemble potatoes au gratin! Lay down a layer of overlapping potato slices on the bottom of the buttered roasting pan or casserole dish; spread some of the thin half-rings of sweet onion over top of. Sole au gratin is a sole gratin, often is covered with mushrooms.