Soft Chocolate Chip Cookies. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're I so loved your chocolate chip cookies! Perfect blend with the sweetness and saltiness. You can cook Soft Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Chocolate Chip Cookies

It's 1 cup of sugar.
You need 1 cup of brown sugar.
It's 1/2 cup of butter (soft).
It's 1/2 cup of canola oil.
It's 2 of eggs.
It's 1 tsp of salt.
You need 1 tsp of baking powder.
It's 1 tsp of baking soda.
You need 1 tsp of vanilla extract.
It's 3 cup of all-purpose flour.
You need 1 of chocolate chips.

It's soft inside and gooey on the outside. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. The Best Chewy Chocolate Chip Cookies.

Soft Chocolate Chip Cookies step by step

Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup..
Add eggs and beat..
Add dry ingredients and vanilla extract and beat..
Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however..
If dough if it sticks to your hands too much..
Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet..
Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy)..
When done, allow to cool on the cookie sheet..

For a more intense toffee-like flavor and deeper color, chill the dough overnight. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. These Soft Chocolate Chip Cookies are perfect for folks who want a cookie that melts in your mouth.