Recipe: Yummy Roasted tomato and pesto zucchini noodles

Roasted tomato and pesto zucchini noodles. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional).

I mean what's not to like about them? This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti! Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. You can have Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted tomato and pesto zucchini noodles

1. You need 2 cup of zucchini noodles.
2. You need 1 of large tomato.
3. It's 1 cup of chick peas.
4. It's 1 of pesto.

I peeled mine since it was very mature (and tends to have thicker When the tomatoes are just about done, combine the zucchini and pesto in a large saucepan over medium heat. Here, I've combined tender spiralized butternut squash noodles with a delicious and easy to make spring pesto sauce. I've stir fried them all together creating a superbly tasty spiralized butternut squash noodle recipe. Then topped that with sweet juicy roasted cherry tomatoes - just perfect for this time.

Roasted tomato and pesto zucchini noodles step by step

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper.
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought.
3. Sautee zucchini noodles with garlic.
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto..

If you didn't think you could love noodles any more, they just got better. With zucchini noodles (aka - "zoodles"), this spin on classic spaghetti becomes. Avocado Pesto with roasted tomatoes and sausage, all tossed with zucchini noodles for a quick and simple weeknight dinner. A one pan meal the whole This is when I tell you that cheese and pasta aren't making me feel too good in the belly these days. But zucchini noodles are a fantastic substitute Bring a new taste to pasta night with roasted red pepper pesto.