Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.
Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.
Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
I'm sharing with you the ultimate chocolate chip cookie recipe.
You can have Chocolate Chip Cookies using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- You need 1 cup of White sugar.
- You need 1 cup of Unsalted butter.
- You need 1 of Egg.
- It's 4 cup of All purpose flour.
- You need 1 tsp of Cream of tartar.
- It's 1 tsp of Vanilla extract.
- It's 2 cup of Semisweet chocolate chips.
- You need 1 cup of Packed light brown sugar.
- You need 1 cup of Vegetable oil.
- You need 1 tbsp of Milk.
- It's 1 tsp of Salt.
- You need 1 tsp of Baking soda.
- Prepare 1/2 cup of Chopped walnuts.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Chocolate Chip Cookies step by step
- Cream sugar, butter, oil, egg, milk and vanilla..
- Add dry ingredients and lastly chocolate chips and chopped walnuts..
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350°F (175 degrees C) for 8-12 minutes..
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