Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. You can have Lasagna using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna

It's 12 of no cook lasagna noodles.
It's 1 3/4 oz of cottage cheese.
You need 1 1/4 cup of parmesan cheese.
It's 1 tbsp of fresh basil.
It's 1 of large egg, slightly beaten.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
It's 6 cup of tomato sauce.
Prepare 4 cup of whole milk mozzarella shredded.
It's 2 tsp of olive oil.
You need 8 oz of ground beef.

Make sure to cook them until they're very al dente; they're ready typically two minutes. You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this.

Lasagna step by step

Adjust oven rack to the middle and set for 375°F..
Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce..
For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside..
Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles..
After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna..
Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy..

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. For everybody that loves to cook lasagna at home!