Recipe: Delicious " Chocolate chip Cookies" ( made with splenda)

" Chocolate chip Cookies" ( made with splenda). These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. After making these healthy chocolate chip cookies, they were all I could think about, and I knew I'd have to share the recipe immediately with all of you.

NO eggs and no dairy, these soft and chewy cookies. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been. You can have " Chocolate chip Cookies" ( made with splenda) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of " Chocolate chip Cookies" ( made with splenda)

1. Prepare 2 cup of all-purpose flour.
2. It's 1 tsp of baking powder.
3. It's 1 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 1 cup of melted butter.
6. You need 1 cup of splenda Brown sugar blend.
7. Prepare 2 of large eggs.
8. Prepare 1 tbsp of vanilla extract.
9. Prepare 2 cup of semi sweet chocolate chip.

Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it's time to add another legendary I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul.

" Chocolate chip Cookies" ( made with splenda) instructions

1. Preheat oven to 375º. Line a cookie sheet with parchment paper..
2. Combine flour, b. Powder, b. Soda, & salt. Set aside..
3. Mix butter & splenda Brown sugar blend in a large bowl. ( I used a mixer) Stir in eggs one at a time. Add vanilla. Stir in flour mixture. Fold in chocolate chips..
4. Drop bt rounded Tbsp. ( I used a #40 scoop).bake 11-13 minutes..
5. Allow cookies to cool for 2 minutes. Before moving to wire rack to cool completely..

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