Easiest Way to Make Yummy Chocolate Chip Cookies

Delicious, fresh and tasty.

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate Chip Cookies Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

  1. Prepare 2 1/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. Prepare 1 tsp of salt.
  4. You need 1 cup of butter.
  5. It's 3/4 cup of granulated sugar.
  6. You need 3/4 cup of brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. You need 2 of eggs.
  9. Prepare 2 cup of semi - sweet chocolate morsels.
  10. Prepare 1 cup of chopped nuts.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

  1. Pre heat oven 175 C.
  2. Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy..
  3. Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts..
  4. Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper)..
  5. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
  6. Store in airtight container for 1 week or freeze for 3 weeks..

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