Basil egg drop couscous soup. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.
The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
It doesn't take a genius to figure that out.
You can have Basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basil egg drop couscous soup
- You need 1 1/2 cup of Israeli couscous.
- Prepare 1 1/2 quart of water.
- It's 2 tbsp of cumino seeds.
- Prepare 2 tbsp of sesame oil.
- It's 3 tbsp of soy sauce.
- You need 1 tsp of basil.
- You need 2 tbsp of roasted sesame seeds.
- You need 1 tbsp of bullion paste.
- You need 1 tsp of ground black pepper.
- Prepare 2 of eggs.
Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
Basil egg drop couscous soup instructions
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste..
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce..
- Let stand for 5 minutes. Bon appetit!.
It is a quick-cooking couscous soup that I like to throw together when I'm feeling particularly lazy. This is a soup that should be made to order, if it sits around the consistency changes and the Itty-bitty pasta plays the lead role in this simple orzo soup recipe with an egg drop soup style broth that. This Egg Drop Soup recipe is warm and comforting, flavorful but not overpowering, creamy yet light and soothing all at the same time. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors!