Recipe: Appetizing Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Delicious, fresh and tasty.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert recipe! While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed This cupcake batter has a mix of milk and sour cream. The milk helps make a nice, fluffy cupcake. You can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. You need of FOR STRAWBERRY CUPAKES.
  2. You need 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. It's 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. Prepare 1/2 teaspoon of baking powder.
  5. It's 1/4 teaspoon of baking soda.
  6. It's 1 cup of granulated sugar.
  7. Prepare 1/4 teaspoon of salt.
  8. Prepare 1/2 cup of unsalted butter, melted.
  9. Prepare 1 of large egg.
  10. You need 1/4 cup of sour cream.
  11. Prepare 3/4 cup of milk.
  12. It's 1 teaspoon of vanilla extract.
  13. You need 12 of Lindor Dark Chocolate Truffles.
  14. It's of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. You need 1 3/4 cup of heavy whipping cream.
  16. It's 3/4 teaspoon of unflavored gelatin.
  17. It's 2 of rablespoon cold water.
  18. Prepare 1/3 cup of confectioner's sugar.
  19. You need 1 teaspoon of vanilla extract.
  20. Prepare 1/2 cup of strawberry puree.
  21. It's of GARNISH.
  22. You need of chocolate shavings, as needed.
  23. Prepare of fresh strawberries, as needed.
  24. It's of red and pink sprinkles as needed.

And the sour cream adds awesome moisture and great flavor. This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting instructions

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

The whipped cream is so fluffy and the jello has some stabilizers in it so it's a tad more firm than regular. These Fresh Strawberry Buttercream Cupcakes are the perfect dessert for a bridal shower or ladies' night, and are a nice, lighter alternative to a dense chocolate cake. This is one of my favorite cupcakes! Have you noticed all the fresh strawberries flooding the grocery stores over the past few. Fresh Strawberry Cupcakes made from scratch.