Dambun couscous (with moringa leaves). Wash veggies thoroughly and set side. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. How to make steam couscous with MIX of vegetable &mince meat.

It is popular mid day meal (Nkama et To formulate and carry out proximate analysis of enriched "Dambun acha" with varieties of legumes. All that's left is to toss everything together with the vinaigrette. I find that the salad is even better the second day after the flavors have had time to mingle. You can cook Dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dambun couscous (with moringa leaves)

You need 2 bags of couscous.
It's 2 cups of oil.
It's 5 of scotch bonnets (optional).
It's 6 of Maggi cubes.
You need leaves of Zogale (moringa).
Prepare 2 cups of lightly grinded gyada(walnut).
Prepare 2 of big onions.

Add the squash, onions, couscous, garbanzo beans, and drained cranberries. Sprinkle with the goat cheese and gently fold. Moringa leaf and seeds are POSSIBLY SAFE when taken by mouth as medicine, short term. Moringa root and root extracts are POSSIBLY UNSAFE when taken by mouth.

Dambun couscous (with moringa leaves) instructions

In a bowl, pour couscous. Add water and drain. Leave it for 10mins..
Cut moringa leaves into smaller pieces, wash and drain.
Grind scotch bonnets and slice onions..
In a bowl add ingredients and mix well..
Set your steamer and let it cook evenly for 30mins.

Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl and mix in the olive oil and lemon juice. Pour the boiling stock or water onto the couscous and season with sea salt and. Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner. To make the couscous put in a bowl with the butter and some seasoning. pour over the chicken stock and cover with clingfilm.