Recipe: Tasty Stir fried couscous/corn beef soup

Stir fried couscous/corn beef soup. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.

The natural liquid from the vegetables will help to develop sauce and it will get. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of Pour the couscous into the saucepan and stir well. You can cook Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried couscous/corn beef soup

1. You need 1 of small pack couscous.
2. Prepare 1 handful of fresh peas.
3. It's 2 of small carrots, chopped.
4. You need 1/2 cup of vegetable oil.
5. It's of Hot sauce for garnish.
6. You need Teaspoon of salt.
7. You need 2 tablespoons of butter.
8. You need 1 of small onion, chopped.
9. You need of For the soup.
10. You need Half of kg spicy cooked beef.
11. Prepare 1 of big can sweet corn.
12. It's 1 of big carrot, julienned.
13. It's 1 of small green and red bell peppers, julienned.
14. You need Teaspoon of each, ginger and garlic pastes.
15. Prepare of Crushed scotch bonnets.
16. It's 1 of big onion, sliced.
17. Prepare of Quarter cup vegetable oil.
18. You need cubes of Some salt and seasoning.
19. It's Half of teaspoon turmeric powder.
20. You need Half of teaspoon dry thyme.
21. You need Half of teaspoon curry powder.
22. You need 3 tablespoons of cornflour.

This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta Chili. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Heat a wok or large sauté pan until hot. Add the oil, salt, corn, and chilies and stir-fry for one minute.

Stir fried couscous/corn beef soup step by step

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..
2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done..
3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..
4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

Add the pepper, sugar, and chicken stock, and continue to cook for three minutes. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak. I also make pie, soup, stir fry, casserole, etc, the list goes on and on. Stir fry is typically Asian, but this version has favorite St.