Pesto Turkey Florentine Lasagna Roll Ups. This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.

You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them. I didn't want them to look sad so I used the basil leaves to make a. You can have Pesto Turkey Florentine Lasagna Roll Ups using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pesto Turkey Florentine Lasagna Roll Ups

Prepare 10 of lasagna noodles, cooked.
You need 1 tbsp of olive oil, extra virgin.
Prepare 1/2 of onion, minced.
Prepare 1 box of frozen chopped spinach, thawed and drained.
It's 3 clove of garlic, minced.
You need 1 of salt and pepper to taste.
You need 1/4 cup of grated parmesan cheese.
It's 1 tbsp of dried italian seasoning.
It's 1 tsp of onion powder.
It's 1 tsp of garlic powder.
It's 1/4 tsp of ground nutmeg.
Prepare 8 oz of can of tomato sauce.
Prepare 1 of cooking spray.
It's 3 cup of spaghetti sauce, jarred or homemade.
It's 6 oz of jar prepared pesto sauce.
You need 8 oz of mozzarella cheese, shredded.
Prepare 10 tsp of grated parmesan cheese.

Turkey Lasagna Roll-Ups. "When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey. Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls.

Pesto Turkey Florentine Lasagna Roll Ups instructions

Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
Add spinach and saute until heated through. Add salt and pepper to taste..
Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
Spread 1 teaspoon of pesto sauce on each lasagna noodle..
Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
Starting from a short end roll up each lasagna noodle..
Place seam side down in prepared baking pan..
Top with remaining spaghetti sauce and shredded mozzarella cheese..
Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Place lasagna noodles onto waxed paper. Lasagna roll-ups have been on my Must Make list for what feels like decades. And after tackling quick and crowd-friendly Easy Skillet Lasagna (a I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto!