Easiest Way to Make Delicious Fennel & Apple Coleslaw

Delicious, fresh and tasty.

Fennel & Apple Coleslaw. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.

Fennel & Apple Coleslaw Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. It is POSSIBLY SAFE when used as at appropriate doses for a short period of time. Fennel can also make skin extra sensitive to sunlight and make it easier to get a sunburn. You can have Fennel & Apple Coleslaw using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fennel & Apple Coleslaw

  1. It's 1/2 of bulb Fennel *thinly sliced.
  2. You need 1 of Apple *sliced into thin strips.
  3. Prepare 200 g of Cabbage *thinly sliced.
  4. Prepare of Fennel Leaves *optional.
  5. Prepare of Dressing.
  6. You need 4 tablespoons of Mayonnaise.
  7. Prepare 1 tablespoon of Sugar.
  8. Prepare 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
  9. It's 1/4 teaspoon of Salt.
  10. You need of Freshly Ground Black Pepper.

Wear sunblock if you are light-skinned. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.

Fennel & Apple Coleslaw step by step

  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..

It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. It is one of the main components of the. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine, and perfumery. Its flower heads are yellow umbels which give way to fragrant seeds. Because fennel is a member of the carrot family, it may bear a superficial resemblance to other members of that family.