Sea Bass Pulav. Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.
We have some easy ideas for sea bass fillet recipes and baked sea bass.
Check out how to cook Try our sea bass recipes.
Plenty of ideas to use your sea bass fillets, including grilled sea bass with.
You can have Sea Bass Pulav using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sea Bass Pulav
- Prepare 2 Cups of Basmathi rice.
- Prepare 12 pieces of Boneless Sea bass Fillets.
- You need 2 of Onion thinly sliced.
- It's 1 of Tomato chopped finely.
- You need 1/2 tsp of Red chilli powder.
- You need 1/4 tsp of Turmeric powder.
- It's 1 tsp of Coriander powder.
- It's 1 tsp of Fish masala powder.
- You need 1 tsp of Pulav powder.
- It's 1/4 tsp of Fennel powder.
- It's 1 cup of Coconut milk.
- Prepare 2 tsp of Lemon juice.
- Prepare As needed of Salt.
- It's 2 tbsp of Ghee.
- Prepare 2 tbsp of Oil.
- You need 2 Cups of water.
- You need of To Grind:.
- Prepare 1 tsp of Ginger Garlic paste.
- Prepare 1/4 cup of Coriander leaves.
- Prepare of To Marinate:.
- It's 1/4 tsp of Turmeric powder.
- Prepare 1/2 tsp of Chilli powder.
- You need 1/4 tsp of Pepper.
- You need As needed of Salt.
- It's 1 of needed Oil.
Grilled Sea Bass With Grape Salsa. If you want to add an unexpected flavor to your next meal, look Herbed Sea Bass Curry With Lemon Rice. An unusual combination of spices, including juniper berries. See more ideas about Chilean sea bass, Sea bass, Sea bass recipes.
Sea Bass Pulav instructions
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
- While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.
This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. Our sea bass recipes make quick work or a whole fish or fillets. Try Nadiya's easy sea bass bake A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it.