Recipe: Perfect Chocolate chip cookies

Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip cookies

1. It's 1 cup of unsalted butter.
2. You need 1/2 cup of granulated white sugar.
3. Prepare 1/2 cup of packed light brown suger.
4. You need 2 of large eggs.
5. Prepare 1 1/2 tsp of pure vanilla extract.
6. Prepare 2 1/4 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. Prepare 1/2 of salt.
9. It's 1 1/2 cup of semi sweet chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate chip cookies step by step

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
5. Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.

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