How to Prepare Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. Prepare 150 grams of all-purpose flour/ plain flour.
2. You need 115 grams of unsalted butter @ room temperature.
3. It's 60 grams of granulated sugar.
4. You need 80 grams of brown sugar.
5. Prepare 1 of egg.
6. It's 3/4 tsp of vanilla extract.
7. Prepare 1/2 tsp of baking soda.
8. It's 1/4 tsp of salt.
9. Prepare 100 grams of chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

1. Mix flour, baking soda and salt..
2. Beat butter, sugar and brown sugar until creamy, about 3-5 minutes.
3. Add egg. Beat until the mixture is smooth. Then add vanilla extract.
4. Slowly add the flour to the mixture, mix well. Then add the chocolate chips..
5. Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour..
6. Preheat the oven at 340°F..
7. Role the dough into balls (about 1 tbsp).
8. Bake at 340°F for 15 minutes..
9. Leave the cookies on a cooling rack until completely cool off..
10. .

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