Recipe: Appetizing Dambun couscous

Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. You can cook Dambun couscous using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dambun couscous

1. It's of Couscous.
2. It's of Oil.
3. It's of Groundnut cake.
4. Prepare leaves of Moringa.
5. Prepare of Seasoning.
6. You need of Salt.
7. You need of Onions.
8. It's of Tomatoes.
9. You need of Scotch bonnet.
10. Prepare of Ginger.
11. It's of Garlic.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. The base is couscous — we particularly love pearl (often labeled Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets.

Dambun couscous instructions

1. In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook.
2. Boil the moringa leaves and drain the water.
3. Grind the groundnut cake.
4. Transfer the cooked couscous to bowl.
5. Add the moringa and mix then add some sliced tomatoes and onions.
6. Adda the groundnut cake mix well and serve.

It cooks really fast, is a fun texture, and is a great way to bulk up salads. Tambun Indah Land Bhd is a Malaysia-based investment. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. See more of BKK SMK YPIA Cab.