How to Cook Perfect Classic hummus (sun dried tomato & pesto)

Classic hummus (sun dried tomato & pesto). Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.

Get this simple, family favorite hummus Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up. Hummus Recipe Sundried Tomato Version vegan #howtocook #vegan #vegetarianrecipes - Really tasty and simple to make ENJOY. - Amazing dips like hummus, baba ghanoush, classic salads such as Fattoush, Rice dishes like kabsa or machos, Lots of #howtocook #arabrecipes. You can cook Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. You need 15 oz of cooked Garbanzo beans.
2. It's 1/2 clove of garlic.
3. You need 2 tbsp of tahini (Sesame seed paste).
4. You need 2 tbsp of olive oil.
5. You need tsp of Table salt or/ tablespoon of sea salt.
6. You need 2 tbsp of Fresh squeezed lemon juice.
7. Prepare dash of pepper to taste.
8. It's 1/4 cup of juice from beans ( give or take).
9. You need 1/4 tsp of ground cumin.
10. You need 2 tbsp of Prepared pesto.
11. Prepare 1/4 cup of Sun dried tomatoes chopped small.

Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. It's a delicious variation of traditional Middle Eastern hummus. Sun dried tomatoes are the ultimate way to add a little variation to hummus.

Classic hummus (sun dried tomato & pesto) step by step

1. Put beans in blender or food processor.
2. Add a couple cloves of prepared garlic or 1 fresh clove.
3. Add 2 tablespoons of Tahini.
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
6. Top off with pesto in center.
7. Spread sundried tomatoes around the pesto.
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Sun dried tomato hummus is one of the most popular flavors and very easy to make! Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato.