Kale Pesto With Toasted Sunflower Seeds.
You can cook Kale Pesto With Toasted Sunflower Seeds using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kale Pesto With Toasted Sunflower Seeds
- You need 6 cup of Chopped, washed Kale.
- You need 1 cup of Toasted sunflower seeds.
- You need 1 cup of Grated parmesan.
- It's 3 clove of Garlic.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Fresh ground pepper.
- Prepare 1 tsp of Lemon juice.
- Prepare 1 cup of Olive oil.
Kale Pesto With Toasted Sunflower Seeds instructions
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil..
- Adjust salt and pepper to taste..