Easiest Way to Cook Delicious Beef Pot Roast infused with Pear!

Beef Pot Roast infused with Pear!. Included is his famous Lemon Cheesecake and a quick recipe for Beef-Infused Roast Potatoes! Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast infused with Pear!

1. Prepare 2 Lb. of Beef roast.
2. You need 1 of small can rotel.
3. You need 6 of small red potatoes,cubed.
4. It's 1/2 of onion sliced.
5. Prepare 6 pieces of bacon.
6. Prepare of add your seasonings for taste.
7. It's splash of Worcestershire.
8. You need splash of liquid smoke.
9. It's 1 of garlic clove.
10. Prepare 1 can of pears.

Add the halved onions to the pot. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can, then cover and slow cook it with Which Cuts of Beef Work Best? Now that we know the details behind why tough cuts make the best pot roast, let's get into the specific cuts.

Beef Pot Roast infused with Pear! instructions

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. See more ideas about Pot roast, Beef pot roast and Food recipes. Similar to the Mississippi Pot Roast but NOT spicy and infused with a fabulous pickle taste! This beer-marinated deli-style roast beef is a great example of the versatility of the Instant Pot pressure cooker. You can always extend the "keep warm" time if the roast temperature registers too low.