How to Prepare Appetizing Butter Couscous with Chilli Garlic Mushrooms

Butter Couscous with Chilli Garlic Mushrooms. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. In a medium saucepan heat butter and oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened.

Alternatively, if you'd rather not use a microwave, just mix the three ingredients together, and. Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be Heat olive oil and butter in pan on medium high heat. You can cook Butter Couscous with Chilli Garlic Mushrooms using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Butter Couscous with Chilli Garlic Mushrooms

1. You need of For The Couscous Pulao.
2. It's 1 cup of couscous.
3. Prepare 1 cup of water.
4. It's 2 tbsp of butter.
5. It's to taste of Salt.
6. Prepare of For The Chilli Garlic Mushrooms.
7. It's 250 gms of fresh mushrooms cut into chunks.
8. It's 2-3 of onions sliced.
9. You need 6-8 of spinach leaves shredded.
10. It's 8-10 cloves of garlic chopped.
11. You need 2 of green chillies slit into half.
12. It's 1 tsp of soya sauce.
13. It's 1 tsp of white vinegar.
14. You need 1 tsp of red chilli sauce.
15. Prepare 1 tsp of green chilli sauce.
16. You need to taste of Salt.
17. You need 2 tbsp of olive oil.

There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side dishes you can make; it's an everyday dish that you can never get tired of eating.

Butter Couscous with Chilli Garlic Mushrooms step by step

1. For The Couscous.
2. Heat a saucepan & add butter.
3. Add water & bring to boil.
4. Switch off the flame & slowly add couscous with salt.
5. Keep stirring till the water is absorbed..
6. Keep hot.
7. For The Chilli Garlic Mushroom.
8. Heat oil in a flat pan on high.
9. Add garlic & stir for a minute.
10. Add onions, stir till they become transculent.
11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high.
12. Add red & green chilli sauces, salt.
13. Add the spinach, stir well & switch off the flame.
14. Add soya sauce & vinegar as a final touch to the flavours.
15. Plating.
16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner..

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