Smoky seared scallops with pesto. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!

Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! You can have Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoky seared scallops with pesto

You need 1 dozen of Large Scallops.
Prepare 3/4 tsp of Cayenne pepper.
Prepare 1 1/2 tbsp of Kosher salt.
It's 1 tbsp of Course ground black pepper.
You need 2/3 cup of Good homemade or store bought pesto.
Prepare 1/2 of lemon cut in wedges.
Prepare 2 tbsp of good olive oil.

They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper.

Smoky seared scallops with pesto step by step

Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
Remove from heat all let rest for 3 minutes and serve..

Heat a skillet over medium-high heat, then add butter. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. And salmon is cooked at the same time. Shallot sauce was yummy, but salmon cooked in oil with pesto was way too oily.