How to Cook Yummy Dambun couscous

Delicious, fresh and tasty.

Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

Dambun couscous Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. You can cook Dambun couscous using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dambun couscous

  1. It's 3 cups of Couscous.
  2. Prepare of Spinach.
  3. Prepare 2 of large Sliced Onions.
  4. You need 3 cups of Groundnut.
  5. Prepare 3 of Scotch bonnet.
  6. It's of Meat.
  7. Prepare 1/3 cup of Vegetable Oil.
  8. Prepare 2 cup of Hot water for soaking.
  9. Prepare of Seasoning.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. The base is couscous — we particularly love pearl (often labeled Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets.

Dambun couscous step by step

  1. In a large container pour couscous and add hot water onto it,the couscous will suck in the water.
  2. Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside.
  3. Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle..
  4. Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot..
  5. Cook for 15min or until all ingredients become well cooked and tender.....serve hot.

It cooks really fast, is a fun texture, and is a great way to bulk up salads. Tambun Indah Land Bhd is a Malaysia-based investment. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. See more of BKK SMK YPIA Cab.