Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color.

Pesto You can have Pesto using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto

Prepare of Pesto.
Prepare 1 cup of fresh basil leaves.
Prepare 2 clove of garlic.
It's 1/3 cup of grated parmesan cheese.
Prepare 1/3 cup of olive or vegetable oil.
Prepare 2 tbsp of Walnut pieces.
You need 1 of grated parmesan cheese.

Pesto instructions

To measure, firmly pack basil leaves into measuring cup. Rinse leaves with cool water, and pat dry thoroughly. Peel the garlic..
Place basil, garlic, parmesan, oil and nuts in blender. Blend on medium speed about 3 minutes, occasionally stop and scrape sides, until smooth..
Cilantro pesto: substitute 3/4 cup firmly packed fresh cilantro leaves and 1/4 cup firmly packed fresh parsley leaves for basil..
Spinach winter pesto: substitute 1 cup firmly packed fresh spinach leaves and 1/4 cup firmly packed fresh basil leaves, or 2 tablespoons dried basil leaves, for the 1 cup fresh basil..