Recipe: Perfect Couscous stir -fry

Couscous stir -fry. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Toss, rub, and stir the couscous with your hands to distribute the oil. The oil helps prevent clumping, allowing each grain of couscous to remain separate as it steams.

Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of. This content is created and maintained by a third party, and imported. You can have Couscous stir -fry using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Couscous stir -fry

1. Prepare 2 cups of couscous.
2. Prepare 2 cups of chicken stock.
3. Prepare 6 pcs of chopped carrots.
4. You need 6 pcs of chopped yellow pepper.
5. Prepare 6 pcs of chopped scotch bonnet pepper.
6. It's 3 pcs of sliced sausages.
7. You need 2 cubes of maggi.
8. It's 1 tsp of thyme.
9. It's 1 tsp of curry.
10. Prepare 1 of medium dry fish.
11. It's 3 tbs of g/nut oil.
12. It's 2 tbs of onion powder.

Add couscous, stir once, and cover tightly. Serve tagine over couscous garnished with cilantro, almonds, and remaining mint. Stir in walnuts and sprinkle with cheese. Stir in couscous, season with salt.

Couscous stir -fry step by step

1. Here re d ingredients i used.
2. In a clean pot.
3. Add chicken stock bring to boil.
4. Pour in d couscous.
5. Cover d pot Take off d heat allow to steam for 3mins to soften.
6. In another pot add oil.
7. Add d washed dry fish.
8. Add chopped sausages.
9. Add chopped yellow pepper.
10. Add scotch bonnet pepper.
11. Stir allow to fry for 1 min.
12. Add onion powder.
13. Add maggi cubes.
14. Add curry.
15. Little by little add d steamed couscous n stir thoroughly to incorporate.
16. Lastly add carrots.
17. Add your stirfry couscous is ready.

Couscous for One. this link is to an external site that may or may not meet accessibility guidelines. Give it a good stir so the couscous is completely submerged into the water. When the time is up; lift off the lid, fluff with a fork or spatula and break. Couscous is a quick alternative to rice, and this recipe couldn't be easier. Fluff with a fork and serve immediately or pack for tomorrow's lunch!