Easiest Way to Cook Tasty Dave's Pot Roast and Noodles

Dave's Pot Roast and Noodles. Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This pot roast is simple to make--a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dave's Pot Roast and Noodles

1. You need 1 packet of pot roast seasoning.
2. You need 1 can of diet cola.
3. Prepare 1 can of beef broth.
4. Prepare 2 cans of cream of mushroom soup.
5. Prepare 1 (2 lb) of roast.
6. You need 2 lb of whole carrots (sliced).
7. You need 1.5 lb of red potatoes (quartered vertically and sliced).
8. It's 1 (16 oz) of bag klusky egg noodles.
9. It's to taste of Frank's Red Hot.
10. Prepare to taste of salt.
11. It's to taste of pepper.
12. Prepare to taste of Jane's Krazy Mixed-Up Pepper.

Place the roast and onions in the crockpot, add in remaining ingredients. Beef pot roast is a wonderful thing: With little more than time, you transform a relatively inexpensive hunk of meat and a handful of ingredients into a meltingly Serving can be a bit messy: I recommend evenly ladling the broth into each bowl and then using tongs to portion out the noodles and vegetables. This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs. This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.

Dave's Pot Roast and Noodles step by step

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.

Bring a large pot of water to a boil. Add the roast pork, ground pork, broccoli and noodles. A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine. BBC Good Food has the perfect, no-fuss packed lunch solution - our quick pot. This Asian pot roast shares a lot in common with the versions you're probably familiar with.