Gluten free chocolate chip cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

What makes these "the best" gluten free chocolate chip cookies. All Reviews for Chocolate Chip Cookies (Gluten Free). These are the best gluten free cookies ever. You can have Gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten free chocolate chip cookies

Prepare 1/2 cup of softened butter.
Prepare 1/2 cup of packed brown sugar.
You need 2 tsp of vanilla.
You need 1 of eggs.
Prepare 2 3/4 cup of King Arthur gluten free baking mix.
It's 1/3 cup of milk.
Prepare 1 cup of chocolate chips.

My friends can't tell the difference. I had a hard time not eating the whole batch myself! Add the chocolate and gently mix to incorporate it. These cookies are open to your own imaginative interpretation.

Gluten free chocolate chip cookies step by step

In a large mixing bowl mix first 4 ingredients.
Stir in baking mix.
Stir in milk and chocolate chips.
.
Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies).
Bake at 375° for about 12 minutes.
Remove from cookie sheet and cool on a wire rack..

When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. Easy Gluten-Free Chocolate Chip Cookie Recipe. These gluten-free cookies are so easy to make.