How to Prepare Yummy Banana walnut cake

Delicious, fresh and tasty.

Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy.

Banana walnut cake Slice it up and serve with coffee or tea. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. You can have Banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana walnut cake

  1. It's of Dry ingredients.
  2. It's 120 g of Flour(cake).
  3. It's 3/4 tsp of Baking powder.
  4. It's 1/4 tsp of Baking soda.
  5. It's 60 g of Brown sugar.
  6. It's 1/2 tsp of Salt.
  7. It's 1 pinch of Chopped walnut.
  8. Prepare of Wet ingredients.
  9. It's 3 pcs of Babana.
  10. You need 2 pcs of Egg.
  11. You need 40 g of Butter.
  12. You need 1 tsp of Vanilla extract.

Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Banana walnut cake instructions

  1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later).
  2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later).
  3. Mix both the dry and wet ingredients together..
  4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it..
  5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool..

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor! This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. It was the moistest cake I've ever eaten.