Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color.
You can have Pesto using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pesto
- It's 3 cup of Italian Basils ,use only leaves no stems.
- Prepare 1 1/2 cup of olive oil.
- It's 1 cup of ground roasted pine nuts or cashew nuts.
- You need 1 1/2 cup of grated parmesan cheese.
- It's 1 tsp of salt.
- You need 2 clove of garlic.
Pesto step by step
- Select only basils leaves.
- first add basils leaves ,garlic in blender ,add some olive oil,blend and follow with ground roasted pine nuts ,parmesan cheese ,add all olive oil ,mix well.
- Taste ,if you want more creammy add more cheese.
- Good with pasta dish,add little whipping cream,stir to mix with warm cooked pasta https://cookpad.com/us/recipes/341724-one-and-a-half-potato-gnocchi-in-pesto-sauce.