How to Cook Appetizing Guilt-Free Meat Lasagna

Delicious, fresh and tasty.

Guilt-Free Meat Lasagna. By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

Guilt-Free Meat Lasagna This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. You can cook Guilt-Free Meat Lasagna using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Guilt-Free Meat Lasagna

  1. Prepare 10 oz of 93% Lean Ground Beef (cooked and drained).
  2. You need 2 clove of Garlic (minced) divided.
  3. You need 1 cup of Italian Style Diced Tomatoes.
  4. It's 1 pinch of salt.
  5. You need 1/2 cup of Part-skim Ricotta Cheese.
  6. Prepare 1 1/2 cup of Reduced Fat Shredded Mozzarella Cheese.
  7. You need 3 tbsp of Romano Cheese.
  8. It's 2 tbsp of Egg Beaters.
  9. It's 1 tsp of Italian Seasoning with Basil.
  10. You need 1 pinch of ground black pepper.
  11. You need 1 1/2 cup of Spaghetti Squash (cooked and separated into strands).

Gluten Free Meat Lasagna (or Regular Meat Lasagna)Deals From MS Do. fresh spinach, Red Gold diced tomatoes, salt, oregano, milk, crushed tomatoes Lasagna With No Ricotta Or Cottage Cheese Recipes. Instant Pot Meat LasagnaOne Happy Housewife. pasta, ground black pepper, cream cheese. Here's a hearty yet simple meat lasagna that's perfect for a cozy night in. Lasagna can take soooo long to prepare and cook but no more with this Fast and Easy Gluten-Free Meat Lasagna.

Guilt-Free Meat Lasagna step by step

  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings..

An easy recipe with some tips to cut down on the prep time making it a great mid-week dinner option. You won't miss the meat with this easy, three-cheesy pasta dish. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with.