Mincemeat. Add mincemeat to one of your lists below, or create a new one. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum.
Mincemeat initially began as a way to preserve food.
The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.
The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play.
You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mincemeat
- It's 600 grams of apple, very finely diced.
- Prepare 300 grams of butter (or vegan shortening).
- Prepare 450 grams of Thompson raisins.
- It's 275 grams of golden raisins.
- Prepare 275 grams of currants.
- Prepare 450 grams of brown sugar.
- It's 500 ml of orange marmalade (I use dark).
- It's 275 grams of mixed citrus peel.
- Prepare 100 grams of citron peel.
- It's 75 grams of slivered almonds.
- It's 10 grams of cinnamon.
- Prepare 2 grams of ground cloves.
- You need 2 grams of ground cardamom.
- Prepare 5 grams of ground allspice.
- You need 125 ml of brandy or rum.
Mincemeat developed as a way of preserving meat. Can Mincemeat Be Canned For Long-Term Storage? For minced meat, see Ground meat. Watch how to make mincemeat for Christmas!
Mincemeat instructions
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks Mince Meat Mince Pies Mincemeat Recipe Jam And Jelly Christmas Cooking Food Festival Pie Recipes Preserves Tarts. Mincemeat for Mince Pies and Mince Tarts. Mincemeat definition is - minced meat. A mixture, as of finely chopped apples, raisins. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).