Spanish torrija cake. Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.

Try my delicious Spanish torrijas recipe, Spanish French toast served cold with honey, cinnamon This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years! Cook slowly in a little olive oil until very soft and a little caramelised. This is a very popular dish with my friends who regularly come for Chorizos are the sausages of choice in the Spanish Tortilla but you can use whatever. You can cook Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spanish torrija cake

It's 2 of Greek yogurts.
Prepare 3 of Eggs.
Prepare 80 g of Melted butter.
Prepare 4 Cups of milk.
You need 2 Cups of Flour (I use Gluten free).
Prepare 80 g of sugar.
Prepare 2 Tbsp of instant yeast.
You need 1 Tbsp of Cinnamon powder.
Prepare 1 Tbsp of Vainilla essence.

Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.

Spanish torrija cake instructions

First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Torrija, is bread soaked in milk, coated in egg, fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon.