Basil Almond Pesto.
You can cook Basil Almond Pesto using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basil Almond Pesto
- You need 2 cup of Basil.
- You need 1/2 cup of Toasted Almonds.
- You need 4 clove of Garlic.
- It's 3/4 cup of Extra Virgin Olive Oil.
- You need 1/4 of Salt.
- It's 1/4 of Pepper.
- Prepare 1/4 cup of Parmesan Cheese (optional).
Basil Almond Pesto step by step
- If almonds have skins, blanch almonds in boiling water for a minute or 2.
- Once almonds are blanched, strain them, let them cool for a couple of seconds. To take skins off, just pinch the almonds and the skins will slide off..
- Let the raw almonds completely dry.
- Heat a non-stick small-medium pan. Cut the almonds in slivers and add to pan to toast..
- Once the almonds are toasted, add them to blender, along with basil and garlic cloves..
- Blend and add olive oil gradually. Add salt and pepper to taste..
- Optional: add Parmesan cheese for creamier texture and added flavor..