Recipe: Appetizing Low Carb Zucchini Lasagna

Delicious, fresh and tasty.

Low Carb Zucchini Lasagna. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! All Reviews for Ultimate Low-Carb Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Low Carb Zucchini Lasagna Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's perfect for those following food combining, or a low-carb or keto diet plan, and it's naturally. Low Carb Zucchini Lasagna, Forget the noodles!! You can have Low Carb Zucchini Lasagna using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Low Carb Zucchini Lasagna

  1. You need 2 large of Zucchini.
  2. Prepare 2 large of Summer Squash.
  3. Prepare 1 of Ms. Dash garlic seasoning.
  4. You need 1 cup of Fat free cottage cheese.
  5. It's 1 cup of Fat free mozzarella.
  6. Prepare 1 bunch of Fresh basil.
  7. It's 1 each of Green, red and yellow peppers.
  8. It's 1 small of Onion.
  9. You need 1 can of Spaghetti sauce or Italian diced tomatoes.
  10. It's 1 of as needed Parmesan cheese.

Eat healthier with zucchini strips in you lasagna. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild.

Low Carb Zucchini Lasagna instructions

  1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!.

I think it would be better with twice as much garlic. I wanted to make sure they were soft in the. A traditional Italian classic concocted in an untraditional low-carb way. Thinly slice the zucchini and place the slices in a baking dish with high edges to cover the bottom. Add cheese sauce, ground meat and zucchini slices in layers.